Microbiological control of the work environment - smears, impressions, packaging and objects in contact with food

In food production it is not only the microbiological safety of raw materials, semi-finished products, etc., that is important, but also the microbiological safety of the work/production environment. It is necessary to check everything that comes into contact with food or raw materials, whether it is work surfaces, tables, walls, technological containers or machines, including all their components.

Air quality in food processing plants is also an important factor.

It goes without saying that microbiological control is essential for all objects intended for contact with food (packaging, foil, cups, trays, bowls, etc.)

Who are our clients?

  • Producers of milk and dairy products
  • Producers of bakery products (bakeries, patisseries)
  • Producers of meat and meat products, slaughterhouses
  • Producers of delicacies (open sandwiches, desserts, salads)
  • Producers of canned food
  • Tea producers
  • Spice producers
  • Other food producers
  • Producers of items and manufacturers of equipment that come into contact with food
  • Importers and exporters of food products
  • Food vendors - retail chains

What do we offer?

  • Microbiological control of work surfaces in food production (tables, walls, floors, logs, cutting boards...)
  • Microbiological control of machines used in food production and their parts (cutting machines, grinders and their internal parts – knives, screws, etc.)
  • We carry out an accredited examination of work surfaces with a smear or a contact impression plate
  • Checking the efficacy of the sanitation of work surfaces (total numbers of microorganisms, absence of salmonella)
  • Smears for the absence of listeria monocytogenes
  • Control of the composition of microflora in the air of food processing plants with the high-performance Aeroskop MAS-100 Eco device
  • Microbiological control of objects intended or used for contact with food – packaging, containers, foils, disposable dishes, etc.


  • Regulation of the EP and of the Council No. 852/2004/EC on food hygiene
  • Decree No. 289/2007 Sb., on veterinary and hygiene requirements for animal products that are not regulated by directly applicable regulations of the European Communities
  • Commission Regulation (EC) No. 2073/2005 on microbiological criteria for food
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